Uncle Jee Mango, Carrot, Ginger & Green Chilli Mixed Pickle – 250g

Product Description

Bring home the authentic taste of traditional Indian pickles with Uncle Jee Mango, Carrot, Ginger & Green Chilli Mixed Pickle – 250g. Carefully prepared using fresh raw mango, crunchy carrots, aromatic ginger, and spicy green chillies, this delicious mixed pickle is blended with premium spices and quality edible oil to deliver a rich homemade flavor.

Every bite offers the perfect balance of tangy, spicy, and traditional taste, making it an ideal accompaniment to your daily meals. Whether served with roti, paratha, rice, dal, khichdi, or snacks, Uncle Jee Mixed Pickle adds irresistible flavor to every bite.

Prepared hygienically with carefully selected ingredients, this pickle preserves the authentic taste of traditional Indian recipes.

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Why Choose Uncle Jee Mixed Pickle?

✅ Made with Fresh Mango, Carrot, Ginger & Green Chilli

✅ Traditional Homemade Recipe

✅ Rich & Authentic Indian Taste

✅ Premium Quality Ingredients

✅ Hygienically Prepared & Packed

✅ No Artificial Colours

✅ Perfect Blend of Traditional Spices

✅ Suitable for Everyday Meals

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Product Highlights

• Fresh Raw Mango
• Crunchy Carrots
• Natural Ginger
• Fresh Green Chillies
• Traditional Indian Spices
• Rich Tangy & Spicy Taste
• Premium Quality
• Homemade Style Recipe
• Hygienically Packed

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Health Benefits

🥭 Raw Mango – Natural source of Vitamin C and antioxidants.

🥕 Carrot – Contains beta-carotene and essential nutrients.

🫚 Ginger – Traditionally known to support healthy digestion.

🌶 Green Chilli – Rich in Vitamin C and adds natural spicy flavour.

🌿 Traditional Spices – Enhance flavour and complement everyday meals.

🍽 May help improve appetite when enjoyed as part of a balanced diet.

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Product Details

Brand: Uncle Jee

Product Name: Mango, Carrot, Ginger & Green Chilli Mixed Pickle

Net Weight: 250g

Food Type: Vegetarian

Flavour: Tangy & Spicy

Texture: Chunky & Traditional

Cuisine: Indian

Packaging: Food Grade Jar

Shelf Life: 12 Months

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Ingredients

• Raw Mango
• Carrot
• Ginger
• Green Chilli
• Mustard Oil
• Salt
• Mixed Traditional Indian Spices
• Acidity Regulator (if applicable)

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Storage Instructions

• Store in a cool and dry place.
• Keep away from direct sunlight.
• Refrigerate after opening for better freshness.
• Always use a clean and dry spoon.

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Best Served With

• Roti
• Paratha
• Rice
• Dal
• Khichdi
• Poori
• Thepla
• Stuffed Paratha
• Snacks